Monthly Archives: April 2012
Something’s fishy when someone hailing from Punjab comes up with an idea of declaring tea as the National Drink. A man who may have been drinking lassi all his life, asks for tea to be declared as National Drink?
If not Lassi, he would have still “drank” Ghee more. Ok, he chose tea but he should have been more specific. Tea with milk or without milk. With Sugar or without sugar. A citizen should know which tea he has to drink in order to take pride. Very important, thus! 😉
This statement of Montek Singh gained many comments on Twitter, Facebook and even from certain celebrities.
“I’m very sad that Tea has been chosen as the National Drink of India” – Kofi Annan said at a press conference.
Anu Malik forced a India TV correspondent to take his interview where he said, “Main iss statement pe do lavz hi gaana chahunge – Ek Garam chaai ki pyaali ho.. Oop Oop Cha.. Seene se lagane waali ho. Thank you! ”
Karan Johar was upset about how the Indian government neglected his contribution towards the Bollywood Cinema.
Vijay Mallya was heard stating, “Already this National Airline is finishing off my airline. Now what will this National Drink do to my drinks? I only trust Chris Gayle now”
If this idea comes into effect, it will surely have after effects. Mamata Banerjee shall declare BournVita as the Official drink of West Bengal in order to honour Derek O’ Brein and his contributions towards
TMC Bengal. (Don’t Arrest Me!)
Pakistan shall declare Green tea as their National Drink.
More such Montek-alike ideas can arise like National Puppet – Manmohan Singh, National Concern – Salman Khan’s Marriage (bunk! 😛 ) and Ajmal Kasab can be declared as National Guest. There are so many probabilities.
And there are probabilities even for other drinks to compete for the National Drink’s berth.
And what is the status of Ganga Jal? Is it not enough polluted to be our National Drink?
“Given the never ending inflation, scams and new taxes, the national drink ought to be not tea, but the common man’s blood.” – Chetan Bhagat “and also his tears”
Chef Gusteau’s sole message in life was, “Anybody can cook”. The message seems as a sub topic in the culinary section of “Nothing is impossible”. But indeed, Anybody can cook. Even rats. There was Remy who cooked and cooked phenomenally. He finally become one but he was dying to become a chef. Coming to terms, that was all fiction. In the real world, unlike the fictitious, one may become a chef to survive.
He may become a cook to fight his quest for survival.
Lets be very honest. Cricketers don’t earn much money. They just get their match fees, some money from their boards, money that come as awards. Done. The players at the IPL earn in crores. Not much. Or to say that cricketers are those men who take the ‘only’ on cheques too seriously. How will a person survive in such low incomes. Economics was all wrong. They only mentioned the poverty line and never referred of the Posh line also known as the elite line. Living below the elite line is like these present living, then ancestors don’t have any feelings for the fifth generation that will come ahead. So, to survive in such low incomes needs some measure. One such desperate measure, as I mentioned, is cooking.
To no surprise, they even get sponsors here. Their photos show as if they have found the right measure for survival and it is ultimately the food that fills anybody’s stomach. They’re just cooking that food.
Survival is a very subjective term. For teenagers like us, for the culinary record, survival means the complete opposite to “dying without junk food”. Thus, quest for survival for teenagers can make them cook Maggi. This may either coax the mothers to eventually cook junk food for us rather than seeing their children facing such difficulties cooking. This may either help us teenagers find our cooking talent! 🙂 This may either help the chefs all over the world come to terms with a new innovation; if sugar is added instead of salt, if tea making material is added instead of masala.
Or it may atleast help us test our smoke detectors and exhausts fitted in our homes. Quest for survival has never been so easy.
I am so sure there is a cook hidden behind each of us. Probably we don’t recognize it or we prefer to stay lazy, or you have your secret recipes that you don’t want to reveal to the world. Hmm.. but Why be a cook?
The fight for survival made the primitive men invent fire, what big thing is being a cook? Food maybe the basic need for living but cooked food is of prime priority. Potatoes can’t be bitten into like strawberries, and Brinjal can never make it your salad plate. You may eat Fruits, Dry Fruits, Salads and for everything else there’s cooking. (Like a mastercard!)
I am not denying any arguments of somebody surviving on Fruits and Salads, but that way you may be challenging Kareena Kapoor for the title of zero figure and of course the lightest person of your age. Oh. Wait. If you are an Indian, yes, I am denying. We can’t live without spices and oil. If not quest for survival, the love of these two can make them a cook.
It is for you to judge that how good I cooked this blogpost up with all the spices and tadkas but before leaving just one tip – Quest for survival will no doubt make you a cook, may it mean a bad cook.
Topic by history teacher at my school, Birla High School. This was a tough homework! 😀